apricot jam
By SeanMaggio
Now is the time when apricots are on the market in large quantities. The yellow apricots are really lovable, and they are made into jam with beautiful color and taste. The most important thing is that my DIY jam does not add any preservatives and is absolutely natural and green food. However, store it for too long, it is best to eat it within two weeks.
Recipe Recommendations
- rock sugar 300 grams
- qingshui 300ML
- sweetening
- cook
- half an hour
- ordinary
Steps for apricot jam
1
Wash apricots.
2
Denucleation...
3
Put in a blender and stir up, or cut into small pieces with a knife.
4
Broken apricots...
5
Put the chopped apricots into the pan and add water.
6
Add rock sugar.
7
Cook over low heat until sticky.
8
Keep stirring during the boiling process to prevent the bottom from being burnt.
9
Put the prepared jam until it cools thoroughly, put it into a clean and dry glass bottle, and store it in the refrigerator.apricot jam Make Tips
Apricots are more sour than other fruits, so you can add a little more sugar. However, I still think a bit of sourness is more refreshing.