Pork floss shortcake
By VicentaLakin
Recipe Recommendations
- Flour, lard, water, meat floss appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Pork floss shortcake
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Ingredients: dough sheet: flour, lard, water crisp: flour, lard filling: meat floss 1. Live the dough sheet and crisp materials into dough respectively, wrap them with plastic wrap, and place them in the refrigerator for 3 hours.
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2.Take out the dough after 3 hours and divide it into equal parts.
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3. Roll out the dough and wrap the pastry.
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4. Press flat ~
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5. Roll it out ~
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6. Roll it up ~
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7. Roll it out again ~
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8. Roll it up again and stand it up ~
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9. Press flat and wrap with stuffing.
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10. Press flat ~
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11. Place on a baking sheet and brush with egg yolk. Preheat the oven and bake at 180 degrees for 20 minutes.
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It's done ~ It's the first time I made it, keep working hard ~ Please give me a lot of advice O(④_④)O Hehe ~