Eggplant omelet
By VicentaLakin
Recipe Recommendations
- long eggplant one
- duck eggs 3-4 a
- garlic appropriate amount
- edible oil appropriate amount
- oyster sauce 1 tsp
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Eggplant omelet
1
Cut the eggplant and garlic into grains
2
Prepare 4 duck eggs (prepare more eggs because there are 3 people, and reduce them appropriately if there are few people)
3
Mix the eggs well, add the right amount of salt, and add 1 tablespoon of fuel oil (this is what it looks like without fuel oil)
4
This is what it looks like after adding fuel oil and mixing well
5
Pour the cooking oil into the pan, and then pour in the chopped garlic. (Put more oil in it so that the eggplant will taste crispy)
6
Pour the cooking oil into the pan, then pour in the chopped garlic, and saute until fragrant. (Put more oil in it so that the eggplant will taste crispy)
7
Pour in diced eggplant, stir-fry, add a little salt, and stir-fry until done. (Because the eggs in front are salt and oil consumption, put less salt in the eggplant.)
8
After frying, put the diced eggplant into the originally prepared duck eggs and stir well.
9
Add the right amount of oil into the pan (still need more oil)
10
Put the evenly stirred eggplant and eggs into the pan and slowly fry over medium to medium heat.
11
Wait until the frying on both sides is golden brown and you can serve the pot. I don't know how to shake the pan, so I fry it until it is rotten, hehe.
12
Haha, it's not pretty, is it