Spicy dog meat
By VicentaLakin
Recipe Recommendations
- dog meat 600 grams
- green pepper
- ginger a
- Garlic fruit a
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Spicy dog meat
1
Chop fresh dog meat into small pieces.
2
Pour water and boil it a little to remove the smell.
3
Remove and rinse off the blood foam, and control the moisture.
4
Put oil in the frying pan and fry the pepper until fragrant. Be careful not to fry it until it is burnt.
5
Pour in the dog meat and stir fry until the steam is dry.
6
Add dried red pepper, cinnamon, star anise, ginger, and cooking wine and continue to stir.
7
Add water to the dog meat and bring to a boil.
8
Transfer to the pressure cooker and take the steam back and press for ten minutes.
9
Dice green pepper, slice ginger, and chop garlic.
10
Heat the oil in a wok, pour in the ingredients from the previous step, add a little chopped pepper, and stir fry.
11
Separate the dog meat from the soup, add the dog meat first and stir fry.
12
Pour in the original soup and simmer it slightly.
13
When the soup is thick, you can put it into the earthen pot and serve on the table.