Crispy Spring Fish with Pepper Salt
By VicentaLakin
Recipe Recommendations
- Canadian female capelin 1 kg
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- dry starch appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy Spring Fish with Pepper Salt
1
Wash 1 catty of Duochun fish.
2
(Some people say that there is no need to dissect the multi-spring fish, but I still broke it open from the fish neck and extracted catgut from the fish roe.) Pour the collected fish with clear water, and pickle it with pepper, salt, and cooking wine for half an hour.
3
Turn the Duochun fish over and marinate it evenly on both sides in the sauce.
4
Put medium amount of vegetable oil in a frying pan and wait for the oil to heat up.
5
Wrap the pickled spring fish in dry starch on both sides and wait for frying.
6
When the oil is boiled to 50 to 60%, put the fish into an oil pan and fry it.
7
Fry the fish until golden brown, remove it to control the oil.
8
Heh! It's a full plate. It's really good. Sprinkle with some salt and pepper while it's hot. It's really crispy and delicious. It's a delicious snack!Crispy Spring Fish with Pepper Salt Make Tips
Duochun fish is calm and sweet in nature, and has very high nutritional value. The fish roe contains trace elements, mineral salts and protein required by the skin. It has the effects of beautifying skin care, nourishing yin and replenishing deficiency. It can also enhance skin tension and eliminate wrinkles. Children can improve their eyesight after eating it.