oatmeal crisp

1

Take a clean, oil-free pan, pour the oatmeal into it and stir fry it slightly for 1 minute at low heat until the aroma is emitted and the color turns slightly yellow (After all, the pan is different from the oven heating method. The main purpose of frying the oatmeal first is to make the biscuits ripen faster)

2

Pour the flour + freshly fried oatmeal + raisins into a clean basin. Sift the flour, or not sift it unconditionally.

3

Mix the flour, oatmeal, and raisins slightly and evenly ~ Use the honey to bite it slightly in the microwave, about 20 seconds will be enough, and warm it up. It enhances the feeling of flow, which makes it easy to stir, otherwise it will be difficult for the honey to be mixed.

4

Stir evenly. You will feel dry when you first stir. At this time, never add water or honey. After all, honey is not water, and it will not immediately absorb water and thicken it after it is added. Coupled with the fact that oatmeal plays a role in flour, the oatmeal absorbs even worse water, so. Just be patient and mix it for a while, and it's fine. Stir until there is no dry powder, and then pinch it with your hand and shake it a few times. It will be fine. It doesn't need to be too sticky, otherwise it won't be dry when you bake it.

5

Lay a layer of tin foil on the top of the pan, with the bright side facing up, so as not to directly contact the bottom of the pan, otherwise it will easily burn.

6

Pour the mixture just now into the mold and press it hard (I use a mousse ring, and you can also use a bottle cap or a small bowl to make the shape, and you can also use the middle section of a beverage bottle as a similar mold)

7

Cover the pan and prepare to start baking.

8

Medium to medium heat positive and negative for about 4 minutes.

9

Just bake both sides to golden brown. The hot oatmeal cakes that have just been baked are soft, so don't worry about not being cooked or anything like that. They will be very crisp after cooling.

10

Allow to cool and cut into slices to any size. The shape is casual ~ I cut it into small pieces of 3X3CM. Except for the round cakes squeezed by hand, the square ones are exactly 18 pieces ~

11

Small piece of 3X3CM

12

Model tasting picture ~ Hehe ~ It belongs to the "Syria hamster"

Don't overdo it when frying oatmeal. It will smoke slightly and turn yellow, and the aroma will be more. The honey can be determined according to the amount of water absorbed by your own flour. 55 grams is quite a lot, so I don't recommend adding more. I think you can still reduce it a little. Be sure to tighten it when shaping, otherwise it will easily disperse when turning over. The pan can also be replaced with other wok, iron pan or something. It is recommended not to use a stainless steel pan or an enamel pan, so that the dry baking pan will easily turn black. If you have children's shoes with ovens, you can also use ovens. Preheat the middle layer to 175 degrees for about 15 minutes.



This snack is suitable for hamsters, mice, guinea pigs and other rodents. (Our dog loves them too) But snacks are snacks after all, so it's best not to give them too much ~ once or twice a week is enough. Rabbits and chinchillas can also be eaten, but the oatmeal content is relatively high, and the intestines of rabbits and cats are relatively weak ~ Oatmeal is not very easy for them to digest. It is recommended not to feed it or to feed it as little as possible, at most once a week, each time It's enough to give a little finger fingernail.