stir-fried shredded potatoes

Recipe Recommendations

• potatoes two
• dried chili few paragraphs
• garlic cloves two
• ginger appropriate amount
• pepper few

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried shredded potatoes

1

Two large potatoes, peeled, washed and shredded, then soaked in water for later use (I changed the water once)

2

Cut the dried peppers into sections, beat the garlic cloves with the back of the knife, and beat the ginger with the back of the knife and cut into large strips

3

Heat in the pan with appropriate amount of oil, heat lightly fragrant dried pepper, garlic cloves, shredded ginger and pepper grains

4

Then add the shredded potatoes soaked in water and drain off the water and quickly stir fry well

5

Add 1 spoonful of salt and continue to stir well, stir for a while

6

Stir fry well, turn off the heat and serve on a plate

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