Stewed pork ribs with seaweed
By VicentaLakin
Recipe Recommendations
- ribs half a catty
- dried kelp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Stewed pork ribs with seaweed
1
Steam the dried seaweed on the pan for 20 minutes, then soak in cold water until you can be pinched off with your hands. Wash it and cut it into cubes. This is cut seaweed.
2
Add the ribs and water to the pan and bring them to a boil, remove the floating matter on the surface, fish out the ribs, wash them with water, and set aside. This is the washed ribs.
3
Shred ginger (or in pieces), beat garlic and cut into granules, and cut green onions into chopped green onion for later use.
4
Add appropriate amount of water, vegetable oil, cooking wine, and shredded ginger in a clean pan.
5
After the water boils, add the ribs.
6
After cooking until the meat can be inserted into chopsticks, add the seaweed and stew with the ribs.
7
The space between stewing ribs can be used to mix peppers. I use homemade fried peppers and add a small amount of soy sauce (soy sauce must be less, just one or two drops will be enough), vinegar, minced garlic, and chopped green onion.
8
When the stew is ready, add salt, remove from the pan, and sprinkle with chopped green onion.
9
Does this have all the color, aroma and taste?