Korean kimchi
By VicentaLakin
Recipe Recommendations
- white radish a
- Chinese cabbage half a
- carrots appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- white vinegar appropriate amount
- glutinous rice flour appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Korean kimchi
1
The ratio of glutinous rice flour, sugar, and water is about 1:1:3. After mixing with water, stirring with chopsticks until it becomes thick, like baby rice paste.
2
Peel white radish
3
Cut fast
4
Cut fast
5
Add salt and marinate for 15 to 20 minutes until the moisture is understood
6
Cut the onions into thin strips
7
Add the cooled rice paste to the basin
8
Add shredded onions
9
Add shredded carrot
10
Chop up the ginger and garlic and place them in small containers, accounting for half of the country. Pour in the fish sauce and spread it over slightly.
11
Beat it with a blender
12
Pour into a basin
13
Add chili powder, the ratio is so red that you feel it is so red
14
Green onions ~~~~
15
Remove the white radish and place it in another basin (because it only takes 20 minutes and you don't need to wash it with water), slowly add the chili sauce in the seasoned sauce basin into the basin without turning around with your hands, and add 2 tablespoons of white vinegar.
16
Put it in the fuse box, put it a little, press it a little, and the force will squeeze out the air
17
take care of
18
The same is true for cabbage. Add salt to remove water, wash it thoroughly, place it in a basin, and stir in turn in the basin with sauce, add sauce and stir.
19
白菜也take care of拉！
20
Two different kimchi were earned and put on the refrigerator for a little fermentation overnight. Then they were placed in the refrigerator again. They were ready to eat the next day. I didn't put apples in my kimchi because I ran out of apples at home. I didn't put any squid in either, because I felt a little == I couldn't eat it. Okay! Anyway, I hope everyone likes my Lin's kimchi ~ Oh yes!21
I can put the rest of the sauce on the cucumbers. Hehe, delicious!