Heart-piercing sago dew
By VicentaLakin
Recipe Recommendations
- ximi
- honey red bean appropriate amount
- milk appropriate amount
- sweet corn kernels appropriate amount
- sprite appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Heart-piercing sago dew
1
Add a lot of water to the pan and bring to a boil
2
Prepare Simi
3
After boiling the water in the pot, add the small sago and continue to cook over high heat
4
Cook for about 15 minutes, stirring with a spoon while cooking to prevent the sago from sticking to the pan. Cook until the sago slowly becomes transparent and there is only a small white spot in the middle, turn off the heat, cover and simmer for about five minutes
5
Simmer until the sago is completely transparent
6
Pour out the hot water from the pot, quickly pour into cold water and rinse several times to prevent the sago from sticking (the picture shows the cooked sago after pouring out the hot water)
7
Pour the sago after being washed with cold water several times into cooled boiled water or purified water to soak for a while, and pour out the water used to soak the sago
8
Take appropriate amount of sago soaked in cold water, place it in a bowl containing milk, and place the milk sago in the refrigerator to refrigerate (milk is best refrigerated, and the refrigerated milk is also refrigerated after adding sago in the refrigerator. It will taste better. If you don't wait to eat it, you can eat it directly without freezing it in the refrigerator)
9
In addition, take appropriate amount of over-cooled boiled water and put the sago into a bowl. Add the refrigerated Sprite. You will hear a sting sound, which looks quite comfortable.
10
Add cooked corn kernels to Sprite sago, put them in the refrigerator and refrigerate, or leave them unrefrigerated. Just eat them directly, but the taste is not that good.
11
Milk sago is also added with cooked corn kernels and placed in the refrigerator to refrigerate
12
Add homemade honey red beans to milk sago and refrigerate
13
This is milk sago that has been refrigerated for more than half an hour. The sago has absorbed enough of the aroma of milk and is even more delicious. It tastes delicious after being refrigerated for half an hour. It tastes even better after being refrigerated for an hour, and it is very beautiful.Heart-piercing sago dew Make Tips
You can also add your favorite fruits or coconut juice to the cooked sago. Just add whatever you like;
When cooking the sago, remember to stir from time to time to avoid the sago sticking to the pan;
The sago with refrigerated Sprite is also delicious, and is more exciting than milk sago.
When cooking the sago, remember to stir from time to time to avoid the sago sticking to the pan;
The sago with refrigerated Sprite is also delicious, and is more exciting than milk sago.