pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for pasta
1
Prepare a little meat paste
2
Cut the onions and garlic into pieces
3
Tomato molting
4
Stir fry the meat paste until it changes color
5
Add minced garlic and minced onions, stir-fry until fragrant, mash the tomatoes and place them in the pan, and simmer over low heat
6
Simmer for a while, add sugar, salt, and chicken essence. If the color is not red enough, add some ketchup or order some light soy sauce
7
Add a little black pepper juice before serving the pan
8
Cook the pasta and let cool. It is recommended not to buy this kind of screw. The child said that the taste is not as delicious as the noodle-shaped one and is not easy to cook. It will take about 18 minutes to finish.
9
Just pour it with pasta sauce and it's okay.pasta Make Tips
1. The pasta sauce I stir-fried is not as red as the one sold outside because it does not add coloring! You can add a little ketchup or light soy sauce to color. 2. The tomato molting is to cross the top with a knife, pour it with boiling water for boiling the noodles and tear it off. 3. Put any kind of black pepper, but the last time my husband bought it It is black pepper juice, which tastes good. 4. Children prefer the noodle-like pasta because it tastes good and puts it into their mouths as soon as they inhale it.