Spicy pork ribs pot rice
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- an hour
- simple
Steps for Spicy pork ribs pot rice
1
Put the spicy hot pot base into a bowl, add the salad oil and mix.
2
Cut potatoes into slices, wash ribs and cut into slices
3
Put it together with the hot pot base, put on gloves and grasp it well with your hands, and marinate for 30 minutes
4
Put it on a plate, preferably a rib and a potato
5
After steaming, put on a plate and steam for about 25 minutes
6
Wash the rice and place it in a cast iron pan, pour in water, and insert your fingers vertically into the water until the water level reaches 2/3 of the first knuckle
7
Turn on medium heat to cook, the atmosphere is blowing out from the edge of the pot, there is no water on the inner surface of the pot, and when there is a big bubble in the middle of the rice, open the lid
8
Put the steamed pork ribs on top, pour in the soup, cover the lid and continue to heat for 2 minutes, turn to low heat, and hear the sizzling sound from the edge of the pan becoming smaller, indicating that the rice crust has formed. Turn off the heat and continue to simmer for 10 minutes
9
Put the blanched rapeseed into the pot and you can enjoy it beautifully!Spicy pork ribs pot rice Make Tips
1. The hot pot base should be spicy or spicy, so that the taste is heavier
2. The hot pot base should be mixed with oil, not with water. If the potatoes steamed with water, they will easily break.
3. When placing potatoes and ribs, place one rib and one potato, so that the potatoes can better absorb the aroma of the ribs.
2. The hot pot base should be mixed with oil, not with water. If the potatoes steamed with water, they will easily break.
3. When placing potatoes and ribs, place one rib and one potato, so that the potatoes can better absorb the aroma of the ribs.