Papaya ice cream

Recipe Recommendations

• papaya A small one
• milk 250 grams
• light cream 250 grams
• egg yolk three
• sugar 110 grams
• corn appropriate amount

• fruity
• other
• half an hour
• simple

Steps for Papaya ice cream

1

1. Put the papaya meat into the cooking mechanism and beat it into mud for later use.

2

2. Place egg yolks, milk, sugar, and corn starch in a container and stir well. Boil the milk and egg yolk liquid over high heat, stirring constantly until the egg yolk liquid is slightly open and sticky to hang on the spoon.

3

3. Immediately after boiling the yellow milk liquid, put it in cold water to cool down. When it is not hot, stir well with papaya puree.

4

4. Whisk the cream and papaya milk and egg yolk liquid together and stir well to make papaya ice cream liquid.

5

5. Pour the papaya ice cream liquid into the food box and place it in the freezer of the refrigerator. Stir it once an hour for a total of four times. After 6 hours, you can dig it out with a ball cutter and enjoy it at any time.

Recipe Categories

• dessert recipes
• Summer recipes
• ice cream recipes