Four-strand pigtails, old-fashioned toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- water 150g
- fructose 20g
- yeast 4g
- cheese powder 1 tablespoon
- eggs one
- salt 3g
- butter 25g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Four-strand pigtails, old-fashioned toast

1
Prepare the starter materials.
2
Put together the starter ingredients and mix well.
3
Put it in the refrigerator overnight and take out the dough to have a honeycomb inside.
4
The main dough materials are ready.
5
Put the starter ingredients together with the ingredients in the main dough except butter, knead until the gluten expands, add butter and knead until complete.
6
Start basic fermentation.
7
Send it twice as big.
8
Divide into 24 dough pieces of about 40 grams.
9
After relaxing, take 4 dough dough and knead it into long strips
10
After relaxing, make a group of 4 pieces, tighten the top, and the number is 1234 from left to right.
11
Pass 4 through 2.
12
1 over 3
13
1 over 3.
14
2 over 3.
15
Repeat this until you are finished.
16
Fold the dough into a toast box for final fermentation.
17
Fold the dough into a toast box for final fermentation.。
18
Bake until 8 minutes full, bake at 180° for 30 minutes and 190° for 10 minutes, and brush with butter immediately after baking.
19
Forming.
20
Forming.