Four-strand pigtails, old-fashioned toast

By VicentaLakin

Four-strand pigtails, old-fashioned toast

Recipe Recommendations

Steps for Four-strand pigtails, old-fashioned toast

  • Make Four-strand pigtails, old-fashioned toast step 0
    1
    Prepare the starter materials.
  • Make Four-strand pigtails, old-fashioned toast step 1
    2
    Put together the starter ingredients and mix well.
  • Make Four-strand pigtails, old-fashioned toast step 2
    3
    Put it in the refrigerator overnight and take out the dough to have a honeycomb inside.
  • Make Four-strand pigtails, old-fashioned toast step 3
    4
    The main dough materials are ready.
  • Make Four-strand pigtails, old-fashioned toast step 4
    5
    Put the starter ingredients together with the ingredients in the main dough except butter, knead until the gluten expands, add butter and knead until complete.
  • Make Four-strand pigtails, old-fashioned toast step 5
    6
    Start basic fermentation.
  • Make Four-strand pigtails, old-fashioned toast step 6
    7
    Send it twice as big.
  • Make Four-strand pigtails, old-fashioned toast step 7
    8
    Divide into 24 dough pieces of about 40 grams.
  • Make Four-strand pigtails, old-fashioned toast step 8
    9
    After relaxing, take 4 dough dough and knead it into long strips
  • Make Four-strand pigtails, old-fashioned toast step 9
    10
    After relaxing, make a group of 4 pieces, tighten the top, and the number is 1234 from left to right.
  • Make Four-strand pigtails, old-fashioned toast step 10
    11
    Pass 4 through 2.
  • Make Four-strand pigtails, old-fashioned toast step 11
    12
    1 over 3
  • Make Four-strand pigtails, old-fashioned toast step 12
    13
    1 over 3.
  • Make Four-strand pigtails, old-fashioned toast step 13
    14
    2 over 3.
  • Make Four-strand pigtails, old-fashioned toast step 14
    15
    Repeat this until you are finished.
  • Make Four-strand pigtails, old-fashioned toast step 15
    16
    Fold the dough into a toast box for final fermentation.
  • Make Four-strand pigtails, old-fashioned toast step 16
    17
    Fold the dough into a toast box for final fermentation.。
  • Make Four-strand pigtails, old-fashioned toast step 17
    18
    Bake until 8 minutes full, bake at 180° for 30 minutes and 190° for 10 minutes, and brush with butter immediately after baking.
  • Make Four-strand pigtails, old-fashioned toast step 18
    19
    Forming.
  • Make Four-strand pigtails, old-fashioned toast step 19
    20
    Forming.
  • Recipe Categories