It is said that bamboo charcoal can absorb garbage in the body, and there are also many snacks made of bamboo charcoal on the western cakes shelves of supermarkets.
It is said that bamboo charcoal food has weight loss and detoxification effects: bamboo charcoal food can promote gastrointestinal peristalsis, help digestion, expel toxins from the body, and can also absorb excess oil and eliminate edema.
Today, I also rushed into fashion and made this bamboo charcoal sandwich cake. It has no special taste and is no different from ordinary cakes in taste.
The embedding is made with my own apricot jam. The creamy sweet cake goes well with the slightly sour apricot jam.
Bamboo charcoal sandwich cake
By LucasSchoen
Recipe Recommendations
- low-gluten flour 110 grams
- unsalted butter 70 grams
- fine sugar 50 grams
- eggs of 2
- vanilla powder 1/4 spoon
- milk powder 30 grams
- baking powder 1 teaspoon
- bamboo charcoal powder 1 teaspoon
- white sesame appropriate amount
- jam appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Bamboo charcoal sandwich cake
1
The butter softens at room temperature.
2
Add sugar and beat evenly with a blender.
3
Add the whole egg mixture in portions and stir well quickly.
4
Mix low-gluten flour, milk powder, baking powder, and bamboo charcoal powder.
5
Sift into the cream paste.
6
Beat with a rubber spatula in irregular directions.
7
Beat until batter.
8
Pour the mixed batter into 1/2 of the paper film and fill in the jam.
9
Fill the surface of the jam with batter until the paper film is 8 cents full, and finally sprinkle with white sesame seeds.
10
Baking: (The time and temperature are for reference only, please adjust it appropriately according to the temper of your own oven) Preheat the oven in advance, 140 degrees for 25 minutes.