Healthy oil cake
By VicentaLakin
Recipe Recommendations
Steps for Healthy oil cake
1
Ingredients needed for oil cake: 250 grams of flour, one egg, 10 grams of dough stick leavening agent.
2
Add 4 grams of edible salt to the flour.
3
Add fried dough stick leavening agent and flour and stir well
4
Add salt and dough stick leavening agent to the flour and beat an egg.
5
Knead with warm water into a smooth dough. Put the kneaded dough aside for 3-9 hours (different in summer and winter). The dough should be softer and fully awakened, so that the fried cake will not be hard and the inside will be fluffy.
6
Place the awakened dough on the chopping board and knead it slightly.
7
Divide into small doses
8
Take a small dose and roll it into a dough sheet about 0.3 cm thick.
9
Use a knife to make three cuts on the rolled dough.
10
Put it in 60% hot oil and fry it, gently tap it with chopsticks while frying to make it golden.
11
The oil cake with eggs is crispy on the outside and soft on the inside.