braised noodles with lentils

Recipe Recommendations

• noodles 250 grams
• lentils 100 grams
• onion 100 grams
• oil appropriate amount
• salt appropriate amount

• original
• braised
• ten minutes
• simple

Steps for braised noodles with lentils

1

Wash lentils, onions, and pepper before using

2

Slice onion and shred pepper

3

pot is hot

4

pot is hot后放油

5

After heating the oil, pour in the lentils and stir fry for a while. Because the lentils are difficult to cook, stir fry first

6

Stir fry the lentils until seventy ripe, add the onions and peppers

7

Spread the dough on top of the lentils, onions, and peppers, add appropriate amount of boiling water to allow the flavor of the lentils and onions to slowly penetrate into the dough

8

After simmer for 3 minutes, open the cover and turn the dough down. The first simmer time should not be too long, otherwise the noodles will easily form into lumps. After turning the dough, simmer in the cover for a few minutes and you can be served out of the pan

9

The noodles were out of the pot, but because there was no photo taken during the second stewing, it was a picture of the plate. Haha, I made a fool of myself.

Recipe Categories

• staple food
• home cooking