Braised chicken feet with mountain pepper
By VicentaLakin
Recipe Recommendations
- chicken feet 250g
- wild mountain Pepper
- octagonal appropriate amount
- pepper of 20
- dried red pepper of 5
- onion appropriate amount
- white pepper 10 teeth
- soy sauce appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Braised chicken feet with mountain pepper
1
Repair the toenails of each chicken foot and wash it for later use
2
Prepare the ingredients: onion, sliced ginger and garlic, star anise, cinnamon, fragrant leaves, pepper, dry red peppers, white pepper, and use important wild peppers for later use
3
Oil the cold pan
4
Add ginger, garlic, onion, star anise, cinnamon, fragrant leaves, pepper, dried peppers, and pepper in order and saute until fragrant
5
Then add chicken feet and wild pepper and stir-fry together, add appropriate amount of salt, monosodium glutamate, chicken essence, and soy sauce
6
Don't add water over the chicken feet, dry until the water dries
7
I drool. I just saw the standing film and it was a little confusing. Let's pay attention to it. Make up a clear one next time