Oatmeal crackers
By VicentaLakin
Recipe Recommendations
- flour 40 grams
- corn starch 10 grams
- salad oil 50 grams
- white sugar 40 grams
- cooked oatmeal 50 grams
- baking powder 1/2 teaspoon
- eggs 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Oatmeal crackers
1
Add white sugar to the salad oil.
2
Stir well with egg suction.
3
Add egg liquid and stir well.
4
Add oatmeal.
5
Sieve in flour, corn starch and baking powder.
6
Use a spatula to stir into a dough in irregular directions.
7
Wrap in plastic wrap and place in the refrigerator for 30 minutes.
8
Rub into small balls with your hands, press flat into small cakes and place on a baking sheet.
9
Preheat the oven, bake at 180 degrees for 15-20 minutes, and color.Oatmeal crackers Make Tips
1. The biscuits will expand slightly when they are baked, so leave a certain distance in the middle when they are placed on the baking sheet. I place them too tightly and connect them together after they are baked.
2. Pay attention to the color when roasting. I roasted it a little too much.
3. The biscuits will be very crispy only after they are cooled.
2. Pay attention to the color when roasting. I roasted it a little too much.
3. The biscuits will be very crispy only after they are cooled.