french fries

1

Two large potatoes, peeled and washed

2

Cut into evenly sized potato chips (size as you prefer, but not too big) and soak in water for later use

3

Pour water in the pan, add a little salt after the water boils

4

Add the soaked potato chips and continue to boil for about three minutes until sixty-ripe

5

Remove and dry the boiled potatoes (I have dried a few plates, and can also use kitchen paper to dry the water). Dry the dried potato strips like freezing them in the refrigerator overnight. You can make more and place them in a fresh-keeping bag. Just fry them as you want.

6

These are French fries that have been frozen all night. Because they are used for frying, they are not put in preservation bags.

7

Put oil in the pan, and when it is 60% hot, add frozen French fries and fry them over low heat (add more oil and fry them more at once, but I fry them several times without putting too much oil)

8

Fry until both sides are golden brown, drain the oil and remove it. Use chopsticks to turn the dough slightly while frying

9

Drain the oil and put it in a container and serve it (the picture shows fried French fries, only a little bit of it to take pictures, but I can't find it every time)

10

You can also fry until golden brown, take it out and use oil-absorbing paper to absorb oil (it's really crispy on the outside and tender on the inside)

11

Put the fried French fries in tomato sauce for lunch

12

Because it's for photography, there's not much. You can put the French fries in a container, pour ketchup in another bowl and dip them in it. That's what I do.

When boiling the potatoes, they will be fine if they are cooked at six times. If they are too cooked, they will not be crispy on the outside and tender on the inside;
For example, before freezing in the refrigerator, you must thoroughly dry or wipe dry the potatoes, otherwise there will be ice residue;
You can also boil the potatoes, drain the water, add them in milk, and refrigerate them overnight. The taste will be better and have a milky aroma;
The fried potatoes are delicious with ketchup or other seasonings, even with salt alone. My brother's share has ketchup, and mine has some spicy sauce and five-spice powder, but I can make whatever I want.