Roasted wings in red wine with lemon honey
By VicentaLakin
Recipe Recommendations
- chicken wings of 4
- salt 1/2 teaspoon
- honey 1/2 tablespoon
- white pepper 1/4 teaspoon
- lemon juice appropriate amount
- garlic 2 cloves
- Jiang 1 large piece
- red wine 100 ml
Steps for Roasted wings in red wine with lemon honey
1
Prepare the materials. (== I forgot to shoot lemon and honey)
2
Boil red wine over medium heat, evaporate until half is left, and cool naturally (about 50 ml).
3
Minced garlic and sliced ginger.
4
Pour ginger slices, minced garlic, honey, white pepper, salt, and lemon juice on the chicken wings.
5
Pour the cooled red wine into the chicken wings container.
6
Grasp evenly with your hands.
7
Refrigerate overnight (marinate for at least 2 hours if you are in a hurry).
8
Preheat the oven, place the chicken wings on the grilling net, and place a slag receiving plate or baking sheet underneath to cover the oil. Middle layer 200°, 20 minutes. Brush the marinade once or twice halfway.
9
After roasting, place on kitchen paper to absorb oil and serve hot.Roasted wings in red wine with lemon honey Make Tips
1. If red wine contains sugar, please reduce the amount of honey used.
2. An ordinary bottle of red wine is fine, and it doesn't need to be too expensive.
2. An ordinary bottle of red wine is fine, and it doesn't need to be too expensive.