Purple sweet potato and bean paste cake
By VicentaLakin
Recipe Recommendations
- purple potato unlimited
- bean paste unlimited
- milk powder unlimited
- sweetening
- baking
- an hour
- simple
Steps for Purple sweet potato and bean paste cake
1
Remove the purple sweet potatoes after being cooked, peel them (you can easily stick them through with chopsticks), and place them in a large bowl and press them into mud. (You can add some milk powder to add flavor when pressing the mud. You can also not add it, and the amount depends on your liking)2
Pulling the bean paste and the mixed purple sweet potato paste into small pieces and wrapping them like dumplings (purple sweet potatoes are the skin and bean paste are the filling)3
Brush the wrapped purple sweet potato and bean paste with oil or dry powder (milk powder or cooked flour can be used), place it in a mooncake mold and press it into shape. After demoulding, it becomes what it looks like in the picture.