fried potato wings in soy sauce
By VicentaLakin
Recipe Recommendations
- chicken wings 400 grams
- potatoes 300 grams
- diced green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- Haitian soybean paste 30 grams
- Flavor soy sauce 15 grams
- white sugar 5 grams
- peanut oil 25 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for fried potato wings in soy sauce
1
First put the chicken wings in the water and fly them over with boiling water
2
Minced green onions, sliced ginger and garlic
3
Add peanut oil to the pan
4
Add in spring onions, ginger and garlic and stir fry in the pan.
5
Then add the soy sauce and stir-fry until fragrant
6
Add soup, potatoes and chicken wings
7
Bake over low heat for about ten minutes, until the soup is thick and the potatoes and chicken wings are ripe for serving!fried potato wings in soy sauce Make Tips
The chicken wings of this dish should be filled with boiling water in advance, so as to ensure that the blood stains on the chicken wings are removed in advance. Then, the soybean paste must be fried and then added to the soup and other ingredients, so as to ensure the taste of the dish fragrant glutinous.