pulp toast

Recipe Recommendations

• high powder 250g
• milk 110ML
• white sugar 40g
• eggs one
• salt a little
• salad oil 30g
• yeast 3g
• dried saint fruit appropriate amount

• sweet and sour
• baking
• several hours
• simple

Steps for pulp toast

1

Pour all the ingredients except the flour into the bread bucket and stir a few times.

2

Add sifted flour and yeast.

3

Start the sweet bread program and start kneading (you can directly select the dough to knead).

4

Knead into dough.

5

Add the chopped dried saint fruit.

6

Readjust the program and rub it again.

7

When fermentation is twice as large, brush the surface with oil.

8

At that time, when there were still 20 minutes left in the interval setting, the power was cut off and it could be taken out for another 20 minutes. That is 20 minutes less than the program set. Use residual heat to keep the temperature warm for 20 minutes. This kind of bread will not be too dry and will taste good.

Recipe Categories

• baking Recipes