shredded potato egg cake

Recipe Recommendations

• flour 150g
• eggs of 2
• potatoes one
• dried saint fruit appropriate amount
• shallots appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for shredded potato egg cake

1

Prepare raw materials and soak the dried fruits in advance to soften.

2

Peel and scrape potatoes into silk.

3

Chop the dried saintess fruit and the shallot separately.

4

Mix flour and eggs with appropriate water to form a batter.

5

Saute chopped green onion until fragrant.

6

Add shredded potatoes and stir fry, add pepper noodles, season with salt, and finally add dried cherry fruits.

7

. Pour a little oil into the pan, add the stir-fried shredded potatoes, and make a thin layer.

8

Pour in the batter and spread out into a cake.

9

Turn over and fry until done. Remove from the pan and cut into small pieces.

Recipe Categories

• staple food
• home cooking
• Winter recipes