boiled fish
By VicentaLakin
Recipe Recommendations
- black fish a
- Hao Ren Jia Boiled Fish Sauce 1 bag
- oil appropriate amount
- salt appropriate amount
- pepper powder a little
- medium spice
- skills
- three-quarters of an hour
- senior
Steps for boiled fish
1
Seal the chopping board with plastic wrap, wear disposable PE gloves, and pay attention to the slippery fish. After slaughter, remove all internal organs and gills, remove scales, and wash for later use. This fish has become very popular recently, and only the average size is left ~
2
Remove the fish head, wash it for later use, and cut open the fish body from it. I used a knife, which is more flexible.
3
Cut the fish into thick slices, but skim off the skin and fins.
4
This is just that you don't need the fish skin, and the meat is basically all cut. Mobile phone shooting, the effect is poor...
5
Marinate the sashimi and fish head for a while, first add 2 tablespoons of salt, then add the pickled fish ingredients in the boiled fish dressing bag, and grasp well with your hands.
6
Pour clear water into the pan, add the fish dumplings, add 1 teaspoon of salt, and bring to a boil.
7
After the water boils, the fish starts to boil. It will only take three to five minutes!
8
At this time, you can catch fish
9
At this time, pour the paprika powder in the package on it (in fact, I personally think that you can replace it with a complete pepper, otherwise it will be difficult to make, just like this work), heat the oil pan, and when the oil is fully hot, pour it on top of the fish, making a crackling sound. This way, one dish will be fine. If you like to eat vegetables or bean sprouts, you can stir-fry one first, put it under, and then proceed with this step.