Marble thread bread
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- milk powder 12 grams
- white sugar 38 grams
- salt 3 grams
- yeast 3 grams
- eggs 35 grams
- water 140 grams
- olive oil 25 grams
- instant coffee powder 5 grams
- matcha powder 5 grams
Steps for Marble thread bread
1
The post-oil method mixes the materials.
2
The oil will splash out when the bread maker is stirred after refueling, so covering it with plastic wrap can prevent it.
3
Stir until the film is pulled out.
4
Fermentation to 2.5 times the size, poke a hole without retracting.
5
Divide into 3 portions and add water to dissolve the powder in the ingredients.
6
Rub together with 2 pieces of dough respectively. (I added a little too much water and didn't control the uneven kneading. I must control the amount of water. It will make the dough less sticky and cracked and dry)
7
After relaxing for 15 minutes, roll each into a rectangle.
8
Lay the three pieces of dough together.
9
Then roll out a larger rectangle to be even in thickness.
10
Roll it up from top to bottom.
11
Cut evenly into four pieces.
12
Place on a baking sheet and allow for 40 minutes.
13
Spread to the surface twice as large, brush the egg liquid, and place it in the oven at 180 ° C for about 30 minutes.
14
Done.