Fried dumplings with firewood fish
By VicentaLakin
Recipe Recommendations
- Leek dumplings of 6
- firewood fish slices appropriate amount
- teriyaki sauce a little
Steps for Fried dumplings with firewood fish
1
Wrapped dumplings and firewood fish slices. (Please refer to leek dumplings for dumplings)
2
Put a little oil in the pan, put down the dumplings and fry them until they have a burnt aroma.
3
Put down the water to cover half of the dumplings, cover the pot and simmer until the water is dry. Repeat 1 or 2 times until the dumplings are transparent and cooked.
4
Serve the fried dumplings on a plate.
5
Put a little firewood fish fillet on it.
6
Drizzle with some drip-teryaki sauce.
7
Another way to eat fried dumplings is served.
8
Everyone, taste it!