Salted pork liver

Recipe Recommendations

• Fresh pork liver 600g
• pepper appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• chives appropriate amount
• geranyl appropriate amount
• white pepper appropriate amount

• spiced
• cook
• several hours
• simple

Steps for Salted pork liver

1

Change the water several times in between. Wash the liver and soak it in clean water for two hours,

2

Appropriate amount of pepper, salt, thirteen spices, and white pepper powder, stir-fry over low heat to slightly yellow.

3

Spread the brewed liver evenly with the fried pepper, salt, thirteen spices, and white pepper powder.

4

Appropriate amount of pepper, salt, thirteen spices, and white pepper powder, stir-fry over low heat to slightly yellow.

5

Put it into a plastic bag and pickle in the refrigerator for three hours.

6

Put water in the pan, add pepper, three chives, a piece of scattered ginger, and three pieces of fragrant leaves to boil, add pig liver, rice wine, and cook. It is recommended to cook the pig liver more. I cover the lid and cook it over low heat for 45 minutes.

7

Remove the pork liver after boiling, cool, slice and set on a plate. Pour on sesame oil, or chili oil, or use sesame oil, mashed garlic, etc. to mix into juice and dip it into it.

Salted pork liver Make Tips

Recipe Categories

• cold dishes
• home cooking