green plum wine

1

After washing the green plum, I soaked it in clean water overnight, then dried the cleaned green plum to remove the stalks and debris of the green plum.

2

Wash the glassware, place it in the sun to dry and disinfect it

3

Put the green plum and rock sugar into the glass bottle, pour the soju into the bottle, and seal it.

4

After waiting for 3 months, the excellent green plum wine with ice cubes is really delicious. Of course, if you want to drink purer and more intense green plum wine, you have to keep it for a year and wait until this time next year. It will taste even better.

1. The degree of white wine used to soak green plum should be around 20 degrees to 45 degrees. The degree of white wine is too high, and the plum wine brewed is too strong and is not suitable for women to drink. Of course, if men drink it, they can also choose high-quality wine. Also, remember to have the same brand of wine and not mix different wines.

I use Korean nectar soju with a degree of about 20.1 degrees. Because I am not very good at drinking, the degree of alcohol is relatively low.

2. Green plum is very sour, so rock sugar needs to be added to flavor. It is best to use large pieces of yellow rock sugar to choose rock sugar, because yellow rock sugar is sweeter and contains more natural ingredients of sugarcane.

3. Finally, the tool for making plum wine. Alcohol is a strong substance, so plastic tools cannot be used. It is best to choose a wide-mouthed glass bottle for easy loading and removal and good sealing.