Hot and sour cabbage and seaweed shredded
By VicentaLakin
Recipe Recommendations
- cabbage core appropriate amount
- kelp silk appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Dried red pepper powder appropriate amount
- peppercorns appropriate amount
- Chili minced garlic a little
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- vegetable oil appropriate amount
- Zhenjiang vinegar appropriate amount
- mustard oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hot and sour cabbage and seaweed shredded
1
Prepare a plate of shredded seaweed, soak it in clear water for half a day, wash off the salt grains, and cut it into sections of balanced length.
2
Put the shredded seaweed into a boiling pot, blanch with water for five or six minutes, and pour some vinegar into the pot to soften the shredded seaweed.
3
After blanching the water, remove the shredded seaweed and place it in cold water to cool.
4
Break the cabbage core, brew it with clear water, and blanch it (because the cabbage core takes a long time to leave, and if you don't feel comfortable eating it raw directly, blanch water can also remove pesticide residues).
5
Remove and soak in cold water.
6
Control dry moisture in the cabbage core, cut into thin threads and place them in a plate for later use.
7
Prepare minced garlic, minced ginger, shredded pepper, and diced dried red pepper (I put in a little more garlic pepper).
8
Put shredded cabbage and shredded seaweed in the same bowl and marinate with salt for a while.
9
Stir the two kinds of silk evenly in salt.
10
After marinating with salt, control the moisture and plate.
11
Pour appropriate amount of vegetable oil into a frying pan.
12
Turn to small and fragrant pepper slices, ginger, garlic, and dried diced red pepper.
13
Cook a little white vinegar into a wok, add appropriate amount of salt and sugar.
14
Finally, the fried hot oil was poured on the cabbage and seaweed silk while it was hot. Hearing the hot oil sting on the vegetables, a spicy and delicious flavor also filled the air. You can pour a small amount of balsamic vinegar on top and add a drop of mustard oil. The sour and spicy taste will be refined. It will be a very fragrant cold dish!Hot and sour cabbage and seaweed shredded Make Tips
1. This sweet, sour, slightly spicy and sesame cold dish gives people a cool feeling and is particularly refreshing in the hot summer. The cabbage shredded seaweed soaked in hot oil will taste better and be more delicious and mellow.
2. Although kelp is good, you should not be greedy. Because kelp tastes salty and cold, people with spleen and stomach deficiency, swelling, diarrhea, and indigestion should eat carefully.
2. Although kelp is good, you should not be greedy. Because kelp tastes salty and cold, people with spleen and stomach deficiency, swelling, diarrhea, and indigestion should eat carefully.