Pan-fried mackerel

Recipe Recommendations

• mackerel a pound
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried mackerel

1

Wash the mackerel and apply some salt

2

Pour the oil into the frying pan, add the mackerel fish when the oil temperature is 70% hot

3

Fry on both sides until color changes, then change to low heat and slowly fry

4

final loading

5

Let's take a group photo with three dishes and one soup. Our family is used to eating fried fish and dipped in soy sauce.

Recipe Categories

• hot dishes
• home cooking