Golden Chicken Ball
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Golden Chicken Ball

1
Prepare the materials.
2
Brush the chicken with a knife.
3
Cut it into small pieces.
4
Put it into a container, add salt, five-spice powder, cooking wine egg white, mix well and marinate for 15 minutes. (Use egg white and egg yolk separately, and egg yolk, etc. can be used)
5
Marinated chicken, dip it in starch, then put it in egg yolk solution, then put it in bread crumbs, round it and set aside.
6
Put the oil into the pan, add the chicken balls with warm oil and fry slowly, and stir slowly with chopsticks, so that the bottom does not get burnt.
7
After frying, you can eat it with ketchup.