milk bread
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- milk 150 grams
- sugar 40 grams
- salt 3 grams
- yeast 3 grams
- eggs 40 grams
- butter 20 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for milk bread
1
Don't put butter in the main ingredients, and put the rest into a bread bucket.
2
First use the dough stall to stir the dough into a ball. After mixing, try it with your hands. If you feel the hard one is slightly sticky to your hands, use the dough stall to knead quickly.
3
Use chopsticks to move the four sides without flour to the center. Rub like this for another 15 minutes.
4
Add butter and knead.
5
After kneading for four times for 15 minutes, a beautiful glove film was formed.
6
After kneading, press the fermentation position and ferment for 2 hours (cover with a clean damp cloth to maintain humidity).
7
Fermentation to twice the size and take it out.
8
Divide the dough into two portions, round and cover with a damp cloth and let soak for 15 minutes.
9
Press it into a square.
10
Take out the mixing sheet from the bread bucket, roll it up, and place it in the bread bucket. Carry out secondary fermentation.
11
Fermentation twice as large, and brush with egg liquid when it is warm.
12
Remove the mold immediately after baking to avoid excessive coloring. Allow completely to cool and then slice or tear by hand.milk bread Make Tips
Add less milk. Everyone's flour is different and the amount of water absorption is different. You can add less and then add less when it dries.
Be careful not to post too much. I posted it for about 70 minutes.
The flour must be a special bread flour. I used to make it differently and couldn't keep up with the original. Finally, I filtered out the ordinary flour and made it, but it still didn't work. I'd better make bread honestly and buy special bread flour.
Be careful not to post too much. I posted it for about 70 minutes.
The flour must be a special bread flour. I used to make it differently and couldn't keep up with the original. Finally, I filtered out the ordinary flour and made it, but it still didn't work. I'd better make bread honestly and buy special bread flour.