sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Marinate the ribs with cooking wine. (30 minutes)
2
Remove the oil and fry the ribs until the surface of the ribs changes color; remove the ribs, add the onions and ginger and saute until fragrant, then add the ribs and stir fry;
3
Add 1 spoonful of half-dark soy sauce and half a spoonful of light soy sauce (the soy sauce should be put in less, the MSG inside is heavy and the taste is stale, which was discovered only);
4
Add rock sugar and stir fry to color, pour hot water over the ribs, and collect the juice on low heat (about 40 minutes).
5
Finally, add white vinegar and simmer.sweet and sour pork ribs Make Tips
1. Boil the pork ribs with water to make pork ribs soup and then make vegetables. The meat will lose its flavor.
2. White sugar can also be used when adding sugar. It doesn't matter if you order more. When you finally use vinegar, you can taste it.
2. White sugar can also be used when adding sugar. It doesn't matter if you order more. When you finally use vinegar, you can taste it.