Garlic small abalone
By VicentaLakin
Recipe Recommendations
- small abalone 6 rats
- garlic six-petal
- green onions appropriate amount
- abalone sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Garlic small abalone
1
Use an iron spoon to dig out the abalone meat from the bottom, remove the intestines and garbage, and use a brush to clean the black edges.
2
Cut flowers on the front, pour in rice wine to wake up for a while to remove the fishy smell.
3
Prepare the seasoning. Use 1 spoonful of abalone juice (available on the market) and 1 spoonful of light soy sauce to mix well to form a dressing, cut the shredded green onions, and chop the garlic.
4
Use shredded green onion as the bottom, take up the water pot, wait for the water to boil, put the small abalone in the forward and backward, and blanch it in the back. After shrinking, it will be cooked. Remove it (pay special attention to the timing, the meat will get too old after a long time), and pour it with seasoning juice.
5
Chop the garlic cloves and sprinkle half over the fish. Raise a small oil pan, pour in the other half of the garlic to fragrant, and pour on the abalone.Garlic small abalone Make Tips
1. Small abalone can also be sliced to make it more delicious, but it doesn't look good.
2. When scalding, be careful not to allow the water to boil. When scalding, it depends on whether the meat has shrunk. Once tightened, it can be taken out of the pan.
2. When scalding, be careful not to allow the water to boil. When scalding, it depends on whether the meat has shrunk. Once tightened, it can be taken out of the pan.