Brown sugar sesame cake
By VicentaLakin
Recipe Recommendations
- flour 400g
- edible oil 50g
- brown sugar 50g
- yeast 5g
- Fried black sesame seeds 40g
- eggs of 2
- milk powder 1 tablespoon
- sweetening
- roast
- several hours
- simple
Steps for Brown sugar sesame cake
1
1. Melt the yeast with a little warm water, add 2 eggs, brown sugar and cooking oil, stir well.
2
2. Add the flour in portions and stir with chopsticks while adding.
3
3. Stir into dough and knead it with your hands until smooth. Try to make the dough as hard as possible so that it is easy to form.
4
4. Cover with plastic wrap and place in a warm place for fermentation. 5. When the dough is doubled as big as the original dough, take out the dough and exhaust it. 6. Put the fried sesame seeds in and knead them evenly with the dough.
5
7. Roll the kneaded dough into a dough sheet of about 0.5cm with a rolling pin.
6
8. Cut into small pieces of various shapes you like, and set aside to wake up for 30 minutes.
7
9. After heating the pan over low heat, put the cut pieces on it. 10. Burn one side until golden yellow and turn until both sides are golden yellow. (If you have an oven at home, you can also brush the surface of the cut pieces with egg liquid, heat them up and down to 180 degrees, and bake them for 20 minutes)Brown sugar sesame cake Make Tips
1. This is a fermented cookie, suitable for all ages;
2. The dough processing process depends on the nature of the flour. Some may need to add a small amount of flour in step 4, and some may need to add a small amount of water to make the dough as hard as possible.
3. I made one pan in the oven and one pan. The pan is softer and the oven is a little harder, but the finished product is better than the pan. Personally, I prefer to eat something a little chewy.
2. The dough processing process depends on the nature of the flour. Some may need to add a small amount of flour in step 4, and some may need to add a small amount of water to make the dough as hard as possible.
3. I made one pan in the oven and one pan. The pan is softer and the oven is a little harder, but the finished product is better than the pan. Personally, I prefer to eat something a little chewy.