Purple sweet potato and rose steamed buns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- Purple sweet potato paste 100 grams
- sugar 30 grams
- yeast 3 grams
- water 100 grams
- butter 15 grams
- sweetening
- steamed
- an hour
- simple
Steps for Purple sweet potato and rose steamed buns
1
First put all the purple potatoes in a steamer and steam them. Dispose the yeast in warm water and let stand for ten minutes.
2
Knead all ingredients into dough. Keep hair in a warm place to twice the size.
3
Roll the dough into long strips and cut it into small pieces.
4
Squeeze each small piece by hand and roll it into a round shape, arrange it as shown in the picture, and then use a small dough to rub it into a thin strip to make the core of the flower.
5
Press it in the middle with chopsticks and roll it up.
6
Cut along the pressing line of the chopsticks and shape the shape.
7
After everything is completed, place it on a steamer and make it twice the size again.
8
Fire and steam for 15 minutes. Turn off the heat and simmer for five minutes and take it out.
9
Let's take another finished product picture.