I love pasta, steamed buns, steamed buns, cakes, dumplings, noodle soup, cold noodles, everything!
People who know me say they have never seen people in Sichuan who love pasta so much!
It doesn't matter if I don't eat meat for a few days, but I'll get greedy if I don't eat pasta for a few days.
I think I am reincarnated from the north
noodles with bean
Recipe Recommendations
- diced pork belly appropriate amount
- sweet sauce appropriate amount
- noodles appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for noodles with bean
1
Ingredients: pork belly diced sweet noodle sauce June fragrant bean paste noodles
2
Silk cucumber, purple cabbage, blanch, shredded carrot, shredded green onion, chopped garlic, white sugar, cooking wine, take sweet flour sauce, 2 spoonfuls of June fragrant bean paste, white sugar, and a little water, mix into a paste
3
Put the oil in the pan and add the diced pork, stir-fry to produce the oil
4
Add cooking wine and stir fry until fragrant
5
Add the shredded green onions and stir-fry the shredded garlic until fragrant
6
Add the mixed paste and stir well
7
Add another bowl of clear water to wash the meat
8
Bring to a boil over high heat and turn to low heat until the sauce is thick
9
Boil water in the pan, cook the noodles, remove them, and mix with all the ingredientsnoodles with bean Make Tips
Note: Both sauces are salty enough, so no extra salt is needed! Add side dishes to your liking!