Lemon-flavored salmon with French stick

Recipe Recommendations

• the salmon appropriate amount
• French baguette appropriate amount
• lettuce appropriate amount
• asparagus appropriate amount
• eggs of 2
• salt appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount
• butter appropriate amount
• lemon appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Lemon-flavored salmon with French stick

1

Wash the lettuce and dry it. The fresh baguette I bought in the supermarket last night is cut into sections with a gear knife, half is placed on a plate and eaten with cheese, and the other half is spread with butter on both sides and fried in a pan.

2

Rinse the salmon, drain the water dry with kitchen oil-absorbing paper, sprinkle with salt, black pepper, lemon juice and soy sauce, and marinate slightly until fragrant.

3

Wait until the bottom of the pan is hot, rub the butter, add baguette and washed and rootless asparagus, and fry until half-done over medium heat.

4

Beat in two eggs and sprinkle with a little salt.

5

Fry the baguettes until they are charred and fragrant. Remove the asparagus and serve on a plate. At this time, sprinkle a little olive oil into the pan, not too much, the salmon itself will fry out the oil. When the oil is warm, add the salmon, fry each side for half a minute, and squeeze in a little lemon juice.

6

Black pepper salmon served with fried baguette, plus thick cheese and French mustard, breakfast can be so fast and delicious.

Recipe Categories

• Seafood Recipes
• Summer recipes