Pan-fried dumplings

Recipe Recommendations

• flour a bowl
• eggs two
• leek a
• onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• oil appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Pan-fried dumplings

1

First mix the dough, knead it into a dough, and then put it aside. Wash the leeks first, wash the vegetables and control the moisture. Put the eggs in the pan and fry them. At this time, the leeks should have almost enough moisture. Cut the leeks into small pieces of 1 cm, add the chopped eggs in, and add oil, salt and MSG to stir well

2

After such a long time, the dough should be almost ready. Rub it again to make the dough smoother and more beautiful. Rub it into long strips and pull it into small pieces.

3

Roll out the dough into a round shape

4

Lay the dough flat and place the mixed filling in the middle of the dough. Don't put too much, as too much will make it difficult to squeeze

5

Use your middle finger and index finger to hold the sides together with force, and then squeeze them along the sides into a crescent shape

6

I was afraid that it would leak out, so I used the method taught by my mother to weave a lace on the edge of the dumpling. Hehe, it is beautiful and safe. The lace is just pressing the edge of the dumpling bit by bit. It's very simple.

7

After wrapping it, just put oil in the pan and fry it directly. Fry it until both sides are golden brown and it will be ok. The leeks are easy to cook, and the eggs are cooked, so it is very fast.

8

OK, you can eat it now. It's best to eat it with porridge

Pan-fried dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe