Scrambled eggs with vegetable bamboo shoots
By VicentaLakin
Recipe Recommendations
- eggs three
- Vegetable bamboo shoots appropriate amount
- Jiang a
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Scrambled eggs with vegetable bamboo shoots
1
When the eggs are almost ready, take them out of the pan for later use. Make sure not to fry them too well.
2
Put a little oil in the pan, add ginger and stir-fry.
3
After frying until the aroma is fragrant, add the bamboo shoots and stir-fry. Stir fry, add some soy sauce, salt, and chicken essence.
4
Quickly add the eggs and stir fry together, stir fry for a few times, turn off the heat, and add a little sesame oil.
5
The food is served! Delicious and light.Scrambled eggs with vegetable bamboo shoots Make Tips
1. Stir fry the bamboo shoots for too long, and it will feel a little spicy to maintain its taste.
2. Vegetable bamboo shoots do not like salt, so when adding salt, you must use less than usual.
2. Vegetable bamboo shoots do not like salt, so when adding salt, you must use less than usual.