stir-fried beef tripe with white sprouts

Recipe Recommendations

• tripe appropriate amount
• Chinese cabbage appropriate amount
• Garlic seeds appropriate amount
• dried chili appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried beef tripe with white sprouts

1

Shred tripe.

2

Wash the cabbage.

3

Put water in the pan and bring to a boil. Pour tripe into boiling water, bring to a boil over high heat, and boil until done over low heat. Remove it for later use.

4

Remove it for later use.

5

Cut the Chinese cabbage into shreds (cut the poles and leaves separately).

6

Put the oil in the pan and heat it up. First add the cabbage poles and stir fry until done, and then add the leaves. Stir fry well and serve for later use.

7

Slice garlic and cut dried peppers into sections.

8

Put oil in the pan and heat it up, add garlic seeds to burst out.

9

Add tripe, add dried peppers, add cooking wine, stir fry. Add the stir-fried cabbage, add salt and chicken essence.

Recipe Categories

• Winter recipes