Homemade stewed chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- marinade appropriate amount
- slightly spicy
- halogen
- a day
- simple
Steps for Homemade stewed chicken
1
Prepare half of the chicken (the other half is for spare)
2
Soak the chicken in clear water for 1 hour (change the clear water several times during this period to remove the blood to the greatest extent)
3
After boiling the old marinade, soak the chicken in the marinade without firing during this period
4
Soak the chicken overnight and bring to a boil over high heat. Cook over low heat for 20 minutes, turn off the heat and continue to soak for later use
5
In the evening, bring the marinade and chicken to a boil, cook over low heat for 5 minutes, remove the chicken, drain the soup and set aside
6
Drain the soup and place the chicken on a plate and serve.Homemade stewed chicken Make Tips
1. The chicken needs to be soaked in blood and use it for later use
2. Soak the chicken in the marinade and then fire it to make the chicken more delicious
3. Finally, after the chicken is stewed, boil the marinade again, take out the chicken, drain the marinade, and use it for later use to make the color and appearance of the chicken better.
2. Soak the chicken in the marinade and then fire it to make the chicken more delicious
3. Finally, after the chicken is stewed, boil the marinade again, take out the chicken, drain the marinade, and use it for later use to make the color and appearance of the chicken better.