Braised fish with pickled mustard

By VicentaLakin

Braised fish with pickled mustard

Recipe Recommendations

  • datou fish appropriate amount
  • mustard a pack
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Braised fish with pickled mustard

  • Make Braised fish with pickled mustard step 0
    1
    Cut the big-head fish into slices
  • Make Braised fish with pickled mustard step 1
    2
    Cut onions and coriander into sections, shred ginger, and buy pickled mustard from the supermarket. Wash it when you come back
  • Make Braised fish with pickled mustard step 2
    3
    Saute shredded ginger until fragrant, add the fish in, cook over medium heat for a few minutes, and then stir-fry until the fish color changes
  • Make Braised fish with pickled mustard step 3
    4
    Add shredded pickled mustard, stir fry well, add a bowl of water to cover and simmer for 5 minutes
  • Make Braised fish with pickled mustard step 4
    5
    Add coriander and spring onions, turn the soy sauce slightly a few times, and the spring onions are soft.
  • Make Braised fish with pickled mustard step 5
    6
    The fish is very delicious

    • Recipe Categories

    Recipe recommendation