Pan-fried potato cake

Recipe Recommendations

• potatoes 300 grams
• eggs one
• bread crumbs appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried potato cake

1

Knock the eggs into a bowl and beat them, add proper amount of bread crumbs, set aside

2

Put slices of potatoes in a pressure cooker and steam under water for 3-5 minutes (after steaming). Remove, add a small amount of salt, and stir until paste

3

Make the mixed mashed potatoes into small cakes and pass through the egg liquid

4

Dip it evenly with the bread crumbs and gently tighten it with your hands

5

Make them into cakes one by one

6

Add 1 teaspoon of oil to a hot pan, add the cake pie over low heat and heat for 2 minutes, turn over one side, and continue to heat for 2 minutes. Fry the hash browns until golden brown

Pan-fried potato cake Make Tips

Recipe Categories

• snack recipes
• home cooking
• pie recipes