Oil poured chili
Ingredients: octagonal,oil,cinnamon,ginger,chili noodles
Recipe Recommendations
- chili noodles appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- oil appropriate amount
Steps for Oil poured chili
1
Buy chili noodles and place it in a clean, water-free bowl. Put star anise and cinnamon on top.
2
Shred ginger (the role of ginger is to measure the oil temperature).
3
Add the pan, light the fire, and add oil. The ratio of chili noodles to oil is 1:2, which is 1 tael of chili noodles and 2 taels of oil. Add ginger and wait until the ginger turns yellow. It means that the moisture is gone and the oil temperature is moderate.
4
Use a spoon to scoop the oil into a bowl and scoop it in 3 times. It will be beautiful rose color in 12 hours.