stir-fried barbecue
By VicentaLakin
Recipe Recommendations
- Fresh mutton leg meat 300g
- sheep fat oil 100g
- coarse chili powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried barbecue
1
Prepare ingredients Sheep hind legs sheep fat meat cumin powder salt coarse chili powder
2
Cut sheep's hind legs and sheep fat into thin slices
3
Heat the frying pan, add the mutton fat meat and flatten it out
4
Add mutton, stir-fry to remove water, add salt, stir fry, add chili powder, quickly stir well, then add cumin powder, continue to stir well over high heat, quickly stir well, remove from the pan and serve on a plate
5
Golden yellow in color, shiny in oil, slightly spicy in taste, not greasy or fishy, tender and delicious, accompanied by a strong cumin aromastir-fried barbecue Make Tips
Put salt first, then add chili noodles, and then add cumin when the meat is ready to come out of the pan. Remember that the cumin must not be put too early, otherwise it will lose its flavor. If you are used to frying mutton with onions, put some onion pieces in the pan and fry them before putting the mutton. That'll be fine. However, I don't like putting onions because it changes the original flavor of the mutton
If you like spicy food, you can add more chili powder
If you like spicy food, you can add more chili powder