Crispy curry red shrimp
By VicentaLakin
Recipe Recommendations
- prawns of 20
- bread crumbs a small bowl
- cucumber a
- onion moderate
- eggs a
- dry starch two spoonfuls
- Jiang appropriate amount
- garlic appropriate amount
- salty salt a spoonful
- chicken essence a spoonful
- cooking wine a spoonful
- white granulated sugar a spoonful
- white sesame a small handful
Steps for Crispy curry red shrimp

1
Prepare ingredients: bread crumbs, cucumber, prawns
2
Handle the prawns, remove the shrimps and feet, and break the eggs.
3
Pour the smashed eggs into the prawns, add the cooking wine, dry starch, and stir well.
4
Chop green onions, ginger, garlic, dried peppers and set aside
5
Put a little vegetable oil in the pan, stir-fry chives, ginger and garlic, and shredded dried peppers
6
Add the prawns in the egg batter and fry until golden brown and crispy
7
Fry the prawns until crispy yellow, control the oil and remove them
8
Add bread crumbs, and 2 less curry powder, add salty salt, chicken essence, a little white sugar, and white sesame seeds, stir well
9
Stir fry the curry bread crumbs evenly, add the prawns, stir fry evenly, so that each prawn is wrapped in a layer of curry bread crumbs
10
Slice the cucumber in half.
11
Slice the cucumber and decorate, stir-fry the prawns and set on a plate, sprinkle with a small handful of shredded green onions on the top, and serve.
12
finished good drawingCrispy curry red shrimp Make Tips
[Warm Tips]
Beautiful magic weapon for dishes:
1: The prawns are wrapped in egg batter, but they should be thin. Fry them in the pan until golden brown, golden on both sides.
2: Fry the prawns until the oil is in place. Don't replace it with new oil. Add the bread crumbs and add curry powder to make the color better.
3: Place the shrimp on the plate and place it on the plate. It looks like a flower.
4: Slice cucumber and place on a plate for excellent decoration
Beautiful magic weapon for dishes:
1: The prawns are wrapped in egg batter, but they should be thin. Fry them in the pan until golden brown, golden on both sides.
2: Fry the prawns until the oil is in place. Don't replace it with new oil. Add the bread crumbs and add curry powder to make the color better.
3: Place the shrimp on the plate and place it on the plate. It looks like a flower.
4: Slice cucumber and place on a plate for excellent decoration