Sweet and sour cucumber carrot
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour cucumber carrot
1
Wash cucumbers and carrots and dice; soak the tofu bamboo and dice.2
Heat the oil in a wok, add the carrots and stir-fry for a while, then add the cucumber and yuba and stir fry.3
Prepare the sauce: mix vinegar, sugar, salt, chicken essence, sesame oil, and soy sauce well, add a little water and starch.4
Pour the sauce into a wok, stir well, and turn off the heat.